Here are the 10 best traditional Emirati dishes of the UAE
1.Al Machboos (المجبوس)
1.Al Machboos (المجبوس)
Al Machboos (المجبوس) is a rice dish cooked with meat, vegetables, and spices. It is the national dish of the UAE and is popular throughout the country.
2.Al Harees (الهريس)
2.Al Harees (الهريس)
Al Harees (الهريس) is a porridge-like dish made with wheat and meat. It is often served during Ramadan and other religious holidays.
3.Al Khuzi (الخوزي)
3.Al Khuzi (الخوزي)
Al Khuzi (الخوزي) is a roasted lamb dish that is often served at special occasions. It is typically cooked in a clay oven and served with rice and vegetables.
4.Tharid (الثريد)
4.Tharid (الثريد)
Tharid (الثريد) is a stew made with meat, vegetables, and bread. It is often served with a side of yogurt or raita.
5.Ouzi (العوزي)
5.Ouzi (العوزي)
Ouzi (العوزي) is a lamb stew that is cooked with rice, almonds, and pine nuts. It is a popular dish for weddings and other celebrations.
6.Balaleet (البلاليط)
6.Balaleet (البلاليط)
Balaleet (البلاليط) is a sweet dish made with vermicelli noodles, eggs, and spices. It is often served for breakfast or as a snack.
7.Luqaimat (لقيمات)
7.Luqaimat (لقيمات)
Luqaimat (لقيمات) are sweet dumplings that are deep-fried and coated in syrup. They are a popular snack or dessert.
8.Chebab (خبب )
8.Chebab (خبب
Chebab (خبب) is a pancake-like dish that is made with flour, water, and yeast. It is often served with cheese or eggs.
9.Khameer (خمير)
9.Khameer (خمير)
Khameer (خمير) is a type of bread that is made with yeast and flour. It is often served with stews or soups.
10.Ragag (رقاق)
10.Ragag (رقاق)
Ragag (رقاق) is a thin flatbread that is often served with cheese, date syrup, or eggs. It is a popular breakfast food.